This week was a bit of an odd week. We didn’t get home from the wedding until dinner on Sunday night and Brian was finishing up the last minute plans for WordCamp Grand Rapids at the end of the week. We knew that both of us would be busy over the weekend and actually had babysitters lined up for Friday night and Saturday afternoon and evening. That’s the most baby-free time I’ve ever had!

Lunch: Thai Chicken Pasta at Gull Landing in Pentwater, MI. Delicious!
Dinner: (B) Candy, (K) Leftover chicken taco meat as nacho toppings

Lunch: (B) Forgot to eat, (K) Leftover zucchini filling with fresh pasta
Dinner: Dinner with a friend. He brought zingy marinaded chicken, corn on the cob, and cherry pie. I provided spinach salad with lots of feta and cucumber

Lunch: (B) Sandwich, (K) Leftover spinach salad from Monday night with grilled chicken added
Dinner: (B) Leftover Thai chicken pasta, (K) Popcorn (I was uninspired and exhausted)

Lunch: (B) Sandwich, (K) Last of the sausage and veggie filling from the zucchini boats and a giant glass of iced coffee (headache)
Dinner: Homemade chicken noodle soup from my stash in the freezer

Lunch: (B) Sandwich, (K) Carrot sticks, good cheese, celery with peanut butter, and fresh garden tomatoes with salt
Dinner: Frozen fried rice from Trader Joe’s with edamame, egg, and peas added

Lunch: (B) WordCamp errands and a brewery stop, (K) Mushroom and onion pizza quesadilla
Dinner: Speaker/sponser dinner for WordCamp Grand Rapids

Lunch: (B) WordCamp- bar food, I think, (K) Mushroom and onion pizza quesadilla
Dinner: WordCamp after party

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